Seasonal Recipes (Autumn) ~ Red Cabbage

I know that red cabbage is available year round, but it really is best in Autumn/early Winter. My favourite recipe using red cabbage is Jamie Oliver’s Winter Coleslaw, but I’ve put together a variety of recipes to show you that it’s more than just a salad ingredient.

I hope you’ll try some…

Mama's Style ~ Seasonal Recipes (Red Cabbage)Top left ~ Borscht from Cuisine
Top right ~ Chipolte Lime Fish Tacos with Red Cabbage Slaw from VRAI Magazine
Bottom left ~ Sweet and Sour Red Cabbage from NZ Woman’s Weekly
Bottom right ~ Red Cabbage and Pineapple Juice from Through Oana’s Lens

Mama's Style ~ Seasonal Recipes (Red Cabbage)Top left ~ Roasted Pumpkin and Red Cabbage with Mandarin, Orange and Garlic Dressing from Box of Spice
Top right ~ Chicken Egg Rolls with Red Cabbage, Mango and Lime from Clean Eating
Bottom left ~ Kale and Red Cabbage Salad with Pecans from Food Fitness Fresh Air
Bottom right ~ Red Cabbage, Onion and Walnut Tart from Mimi Thorisson

Mama's Style ~ Seasonal Recipes (Red Cabbage)Top left ~ Red Cabbage Grilled Sandwiches from Amsterdam Food Stories
Top right ~ Crunchy Nut Slaw with Feta and Chickpeas from Healthy Food Guide
Bottom left ~ Braised Red Cabbage with Apple, Bacon and Balsamic Vinegar from Jamie Oliver
Bottom right ~ Irish Potato and Cabbage Cakes from The Veg Life

Mama's Style ~ Seasonal Recipes (Red Cabbage)Top left ~ Red Cabbage Gratin from Saveur
Top right ~ Toasted Couscous Salad with Fennel, Kumquats and Red Cabbage from Local Kitchen Blog
Bottom left ~ Roasted Red Cabbage with Homemade Ranch Dressing from 5 Dollar Dinners
Bottom right ~ Sesame Carrot and Red Cabbage Stir-Fry from Savy Naturalista



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